Tuesday, September 8, 2009

090907 Breakfast - Dim Sum

The foods are so good here that the owner dares to dictate his clients charter

" We Reserve the Right to Refuse Service to Anyone"

Big MOUTH

Price List- Prominently Displayed on the entrance
Business Hour starts from 7.00 am
Rather early by Seattle's standard

Steamed Char Siew Pau
looks like char siew, smells like char siew
does it taste like char siew

Siew Mai - Generous fillings of prawns - very crunchy

Carrot Cake - you still can taste some strand of carrot

Very typical setting of dinning area for a Chinese Restaurant

Rice with Chicken served in a stainless steel pot
in Hong Kong or Singapore, the rice is cooked in a claypot


Total money goes to the till = US$10 ( inclusive of tips )

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