Dim Sum 點心 - Eatery Outside Johor Bahru City

In Malaysia, the choice of food as breakfast is literally infinite; the final decision hinges on your mood and also the business hour of the restaurant concerned. So you might be hapless if your favourite hang-out decided to close on the day of your visit. This was the exact scenario. The following restaurant was our alternative.

The tannin found in the tea might affect the digestion of food; this piece of privileged information had for unspecified reason escaped from my mind. So, the tea pot landed on my table by mistake.

Big Bau.包

This is the ingredient that I hate the most. Do you have any idea what is it?

The clue can be found in my other post.

Shanghai steamed Buns

上海小籠包

Without any annotation, this item can be mistaken for many other dishes, such as Sichuan' s Sweet and Sour Soup and Bak Ku Teh. In fact, it was a small plate of black vinegar with shredded ginger. It was to be taken with Shanghai Sia Luan Bau. So the picture does not commensurate with actual entity.

Chive dumpling (?)

Again, it is hard to decipher this entity again. It was none other than the fish ball.

This should not pose any problem.

Shrimp Dumpling 蝦餃

Again, another standard item of dim sum.

Siu Mai 燒賣

Traditionally, the siu mai is topped with crab roe but I could not confirm for this item.

Chee Chong Fun ( if you speak Cantonese.)

Wet Serviette.

Peanut - RM2.00 per serving.

The till rang and the coffer increased by RM25.60.