On the way back from Kuala Lumpur, my good friend cum navigator stopped at Segamat, savouring the traditional charcoal-grilled butter-kaya bread, washed down along the alimentary canal with thick coffee without milk.
The birthplace of bread and coffee. Did you notice the big mirror on the wall, it must be a collector's item by now.
Bread in its original shape, baked in oven fired with used woods.
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