Sunday, November 8, 2009

Breakfast Montage - Alaska Cruise - Norwegian Pearl

Cadney's Steakhouse
Deck 13, Mid Ship

Cadney's steakhouse is designated as Concierge Lounge for Breakfast and Lunch. To gain access to this lounge, you use your suite keycard( In the first place,we did not stay in the suite, so how do we gain access to this lounge? Search my posts for answer). We were so ignorant of the fact the our keycard was actually programmed to access to this lounge, so each time when we wanted to enter, we sought the assistance of the maître d'. It was only on the final day on board that we realised our keycard could be used for the access. Anywhere, it was always very nice to have someone accompanying you into the lounge. Don't you think so?


We follow the instruction literally, so we got the help from maître d'.


Left hand side of the Menu.

Right Hand Side of the Menu.
The table setting before it is exploited.


These items are not gratis.

So far, had not tried those boxed items.

Dried banana, apricot, plum ....
Cheese, fruits ....
Bread - soft, hard, not so hard ...
Turkey ....
Cranberry Juice
Orange Juice
A different view

Instead of sugar for coffee, honey takes over the role.
We do consume sugar too.
A Juxtaposition of Drinks
Drinking water, coffee, cranberry and orange juice



Butter melting inside the hot coffee.
( Malaysian taste )
What a mess

Crab Cakes Benedict
( refer to the menu for details)

Tahitian Vanilla Challah French Toast



Belgian Waffle
Waffle is one of the much publised foods in Belgian. The following two pictures were taken in Brussel, stall sellling waffles. Can you find any similarity between these two waffles?



Normal selection for myself

Pancake, walnuts, eggs











Can't leave stateroom without iphone




The steaks were ordered on successive mornings. The steak( last day on board ) shown in the last picture seemed to have shrunk a bit. Were they running out of steak?

We spent 7 mornings having breakfast here, but we had not been able to try all the foods shown in menu. Maybe next time.

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