Chinatown in Toronto is full of eateries. It can be quite a loss as what to choose from the vast varieties of foods offered here. So, we choose the one with lot of patrons.
This eatery is our choice.
I have roast duck rice.
We even order extra plate of roast duck leg to supplement our meals.
Prawn dumplings in soup.
They don't serve the kind of chilli found in Malaysia, they only have chilli oil.
Mooncakes imported from Hong Kong.
My ancestor lived in Swatow so it is appropriate to capture a picture of this restaurant.
There is even a write-up in newspaper about this place.
For your reference only.
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